I plan to cook this in the slow cooker, any tips on how long and if i should add anything to it? by Content-Carpenter833 11 Comments OsoRetro 2 years ago Tri tip isn’t a great cut for slow cooking. JoyousGamer 2 years ago I would add ice, keep it cool, and then cook it on the grill or smoker.Not really meant for slow cooker I would say it’s supposed to be cooked to a done temp like a steak. Idontliketalking2u 2 years ago Id definitely grill that to 135f. Or I’ve had it cut up in chili .. Joesully67 2 years ago Def a better cut for the grill than the slow cooker… stranger242 2 years ago Not a cut of meat for slow cooking. Extension-Border-345 2 years ago even if you don’t have a grill, there are better ways to cook tritip. sear it well, and then put in the oven until it reaches 130 internal. cbombones 2 years ago If you do that in a slow cooker I’m reporting this as hate speech. crazycatladyinpjs 2 years ago It’s better in the oven for 10-15 minutes per pound. I’ve used this recipe and it always turns out delicious- https://bakingmischief.com/tri-tip-in-the-oven/ Possible-Specific-68 2 years ago I’ve done it for 8 hours added a little broth, shredded great for tacos sfsellin 2 years ago Premarinated meats are usually very salty. I would not add salt to whatever you’re about to do. BeardedHalfYeti 2 years ago Kinda depends on the meal your looking to make, but you can’t go wrong with chopping up a couple onions to go underneath the meat.Write A CommentYou must be logged in to post a comment.
JoyousGamer 2 years ago I would add ice, keep it cool, and then cook it on the grill or smoker.Not really meant for slow cooker I would say it’s supposed to be cooked to a done temp like a steak.
Extension-Border-345 2 years ago even if you don’t have a grill, there are better ways to cook tritip. sear it well, and then put in the oven until it reaches 130 internal.
crazycatladyinpjs 2 years ago It’s better in the oven for 10-15 minutes per pound. I’ve used this recipe and it always turns out delicious- https://bakingmischief.com/tri-tip-in-the-oven/
Possible-Specific-68 2 years ago I’ve done it for 8 hours added a little broth, shredded great for tacos
sfsellin 2 years ago Premarinated meats are usually very salty. I would not add salt to whatever you’re about to do.
BeardedHalfYeti 2 years ago Kinda depends on the meal your looking to make, but you can’t go wrong with chopping up a couple onions to go underneath the meat.
11 Comments
Tri tip isn’t a great cut for slow cooking.
I would add ice, keep it cool, and then cook it on the grill or smoker.
Not really meant for slow cooker I would say it’s supposed to be cooked to a done temp like a steak.
Id definitely grill that to 135f. Or I’ve had it cut up in chili ..
Def a better cut for the grill than the slow cooker…
Not a cut of meat for slow cooking.
even if you don’t have a grill, there are better ways to cook tritip. sear it well, and then put in the oven until it reaches 130 internal.
If you do that in a slow cooker I’m reporting this as hate speech.
It’s better in the oven for 10-15 minutes per pound. I’ve used this recipe and it always turns out delicious- https://bakingmischief.com/tri-tip-in-the-oven/
I’ve done it for 8 hours added a little broth, shredded great for tacos
Premarinated meats are usually very salty. I would not add salt to whatever you’re about to do.
Kinda depends on the meal your looking to make, but you can’t go wrong with chopping up a couple onions to go underneath the meat.