How to Make Deep-Dish Pizza | Focaccia Deep Dish Pizza | Rosemary Focaccia Bread

How to Make Deep-Dish Pizza | Focaccia Deep Dish Pizza | Rosemary Focaccia Bread

Making the Rosemary Focaccia Bread tonight and I’ll be using it as a crust for a deep-dish pizza.
When I received my samples of this bread mix, my first thought was I would never make it, and if I did, I would not like it, but I was very wrong. This is probably one of the best breads I have ever tasted.

As always, the recipe will be in my website.
https://kimsasserhill.blogspot.com/

Cookin’ Simple , Kim Sasser Hill

#deepdishpizza
#focaccia
#focacciabread

I’m using the Rosemary fota bread mix today and I’m going to make a pizza but y’all all we add is oil I’m using this basil infused oil and some water and the water needs to be between 105 and 110 so I got it a little too hot but by the

Time I add it I’ll check it again and it should be just right I’ve got our bread hook ready and I’m going to mix it in our Deluxe stand mixer so I’ll just pour in this bread mix and I wish you could smell it there goes the oil and the

Water and that’s it I’m going to set it to the need setting for 6 minutes and watch it do its magic this blender will start and stop all by itself it gradually increases speed as it goes but all we are doing at this point is just

Mixing the bread it’s not going to grab it into a ball of dough like our typical bread mix does this is a real thick gooey dough but it is delicious so I’m waiting patiently and it’s all done so now we have to put it in a bowl and I

Love this basting brush y’all see that little hook you can hook it on the inside of your bowl so stuff doesn’t spill all over the place so I’m going to take this dough now and put it in a well greased bowl and then I have to cover it

And it’s got to sit and rise for 1 hour oh it smells good after 1 hour I’ll be putting it in the round stone baker to bake it and I’m going to infuse this with that garlic parmesan oil I’m going to grease the bottom of the pan real

Good and when my dough has risen for that hour’s time I’ll be pouring it in here for the second stage for it to rise you can see it’s already got a good rise to it so now I’m going to put it in here and this is where I’ll be baking it so

I’m just going to spread it kind of evenly to the edges this is going to be a super thick deep dish pizza my husband’s going to be so excited it looks delicious I don’t know if you can see all those little specks of the seasoning in there y’all but oh

My goodness this bread is delicious okay 2 hours it has been sitting and look how tall it has gotten I cannot wait to bake this and get my pizza toppings on so I’m going to put that garlic parmesan oil on the top also and here comes the fun part you get

To make little dimples in the dough so you just put your fingers in and have fun this is kind of fun and relaxing so in the oven it goes 450° for 18 minutes I’m going to be putting some fresh sausage on mine so I removed the casing

From the sausage and I’m just going to tear it in little bite-sized chunks and I’m using the micro cooker and I’m going to put it in the microwave and have it cooked in Just 2 minutes okay y’all it is done and I’m telling you my house smells just like a

P Pizzeria um I have got it baked I did it for 18 minutes and it is just golden brown on the top and I wanted to taste it so bad but it’s still hot so I am turning it you can eat it just like this

Um I’ll tilt this camera down now so you can see better you can eat it just as it is as a bread you can cook it in a loaf pan or you can cook it in a longer 9 by3 bread pan um but I cooked it in a round

Baker so what I’m going to do now is is put my pasta sauce I always try to keep some in the freezer homemade in these little glass prep bowls and this is about a half of a cup we don’t like a lot of pasta sauce or I do but my

Husband doesn’t so this is plenty for us so I’m going to spread this out and y’all I just remembered I didn’t cut my phone on solid so I’m sure hoping I don’t get a ring and it cuts me off but if it does I will come back on woo smells so so

Good all right so mine’s going to be very very simple tonight let me move that out of the way I have got some mozzarella cheese shredded and it’s probably about two cups of mozzarella cheese so I’m going to sprinkle that on top so I have this is always a question

That I always wonder when you’re making homemade pizza do you put your cheese first and then your sauce or do you put your sauce first and then your cheese a lot of uh recipes that I see we’ll say put cheese first and I guess we could do both we could put some

Cheese and then put the um sauce and then more cheese I may have enough cheese already right there so this is going to be a nice deep dish pizza a really deep dish pizza which is my husband’s very very favorite so in the clip I shared while I Was preparing all

This the last thing I had done um was put this sausage in my micro cooker and I love our fresh sausage from our Pork Center here and I just kind of broke it up in chunks cuz I like bite-sized chunks so we’re just going to have sausage and pepperoni and

Cheese we um meither me or husband are big veggie fans on our pizza he likes mushrooms and I don’t I like pineapple and he don’t but normally when I’m making a pizza at home I can put mushrooms on his half and pineapple on mine on my half

But tonight I didn’t do that I’m just going to go with the basic sausage and pepperoni I didn’t leave much places for the pepperoni did I uh this is the one qu m macro cooker and you saw me not long ago probably cook a breakfast in that all right so I’ve got some

Pepperoni and I will just kind of put those around and then I’ll bake it one more time just to get all everything’s done but I’m just going to bake it and let the cheese get melted and um then then we’ll be ready to eat but this is

When I opened the package I knew the first time I made it as bread that I was going to love it because of the smell Rosemary kind of threw me off I wasn’t sure fuka I’m not sure I’m saying that Rosemary faka bread but y’all it is

Delicious it it’s definitely a one that I can recommend to you so I’ll probably put a few more pepperonis on there before I bake it and I may not come back on I may just put pictures at the end so you can see what it looks like after it

Bakes but it’s still warm it’s very delicious and easy to make it just takes 1 hour for our first bread to sit and rise and then 2 hours and it doubled in size in the other two hours so it’s not hard to do you just have to have 3 hours

To to let it sit and do its thing but other than that it’s real simple to make all right thank you guys for watching and look for pictures at the end of this video y’all have a great night bye-bye said I W going to come back on

But I want you to see how thick that crust is oh my goodness my husband’s going to be so excited it is going to be so delicious so I’ve got a piece cut here and I’ll take a picture of it also but y’all Yum Yum Yum I’m telling you

This bread is definitely one that I can recommend