My cherry jam (both packets) looked like this. Little white clumps. Smushy, not crunch like seeds. Is this normal? It tastes fine but the texture is odd
by buttercream-gang
4 Comments
voteblue18
Looks like the sugar crystallized. Maybe because it got too cold?
bboss93
I just made this and it didn’t look anything like that hopefully microwave works for you. Also meal was just ok.
Fermifighter
Am I the only one who thinks this looks like a Petri dish? I wouldn’t eat this with someone else’s mouth.
4 Comments
Looks like the sugar crystallized. Maybe because it got too cold?
I just made this and it didn’t look anything like that hopefully microwave works for you. Also meal was just ok.
Am I the only one who thinks this looks like a Petri dish? I wouldn’t eat this with someone else’s mouth.
Yes I guess it’s pectin