So this was my first attempt at recreating this for my wife. Not there yet but she thinks it is close and she likes it.
I have lurked for awhile and gotten great ideas thought I would finally share.
2 Nopales leaves
7 Jalapeños roasted and seeded
2 Serranos roasted
1 White Onion raw
5 Garlic cloves raw
Knorr chicken bouillon to taste
Salt
Olive Oil to thicken
Next time going to get some Crema to replace the olive oil just did not have any right now and as more Serranos.
If anyone knows the recipe let me know
Thanks
by wastingtime5566
1 Comment
Ingredients are off to a good start, but I’d assume they’re not using a bouillon cube in their salsa.
You’re probably missing some acidity, like lime juice. I’d try adding some to taste and see if that helps.
I’d also try adding in some cilantro, or tomatillos which are commonly used in salsa verde. But judging by how the restaurants look, it’s definitely a bit thicker, so the tomatillos may make it a bit more watery if you use too much.
Could even experiment with avocado for a creamier texture.