Learn how to make the best tuna salad with this simple recipe tutorial.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school. https://jessicagavin.com

During my studies, I learned about food technology and how food is delivered from ā€œfarm to forkā€, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.

And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.

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Here’s my quick and easy tuna saladĀ  grab a can of light or white tuna ifĀ Ā  using chunk or solid use a fork toĀ  break it down into smaller flakesĀ Ā  add Mayo mustard celery and onions relishĀ  lemon juice salt and pepper mix it all together this is one of my favorite recipes to mealĀ Ā 

Prep what’s your favorite way toĀ  serve the salad time to dig in

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