I don’t think we’ll have to worry about Italians killing him after his mom sees him using metal utensils in her nice nonstick pans.
KnightShade272
“ripping hot oil” no sizzle no color no bubbles
Any_Ad3693
r/nosear
WombatAnnihilator
Inedible. But the worst part is the scratching the pan with the tongs
Used_Blackberry_3725
This is just rage porn!
Fun-Bumblebee9678
“Browned on both sides”
WarrCM
Using freshly cut herbs (I’m assuming basil) only to burn them.
Holymaryfullofshit7
I mean without Parm it can’t be Chicken Parm…
GimmeUrBrunchMoney
if you don’t have patience for the oil to heat up just order out
weaselinhooo
As a former sou chef…the amount of mistakes here made has to hold some kind of a record! Not a single thing is right here. FYI. The “Mediterranian salt” – haven’t seen it in the Medierranian. It’s just black salt and it taistes EXACTLY like egg yolk.
SnarlingLittleSnail
That was putrid. The chicken was not browned, it splashed around in lukewarm oil. I have no clue why the tomato paste was necessary here. That was not cooked well. I hope he gets sick.
GrassBlade619
Oh man there’s SO MUCH wrong with this I don’t even know where to start.
1. Cold ass oil resulting in no browning. 2. Scraping the fuck out of his pan with metal tongs. 3. I’m not even sure if that type of pan is oven safe. 4. You don’t use moz to make chicken PARM. 5. Not letting those thick ass chunks of garlic brown in the oil before adding other items. 6. Using fresh Basil instead of dried basil (dried while making sauce / fresh after sauce is almost done). 7. Using the raw meat tongs to serve up the cooked meat without cleaning or getting them hot enough to sanitize. 8. Cutting the basil in that inconsistent fashion with scissors?
The only conclusion is that this is intentional rage bait or this dude has absolutely no ide what he is doing. But even for rage bate I’m not sure why you’d destroy your pans in order to make a rage bate video.
IAMAdepressent
Some extra sauce? You mean your oil tomato paste mixture on top of your chicken mozz? Great rage bait or incredibly stupid
KevinC-Jones-1988
I thought it was a joke for the first minute
FatUglyMod
Says piping hot oil when it’s ice cold
Strict-Woodpecker-36
Bro cooked the chicken medium rare
Round-War69
Weird meatball method
noobtik
Does he known how to cook
Ted-The-Thad
The inside of the chicken must be tasteless lol
LootGek
Do you wash your chicken? I don’t. 🫣
Artijeanne
It’s far, far from being the worst thing we’ve seen here.
KickinGa55
Oil wasn’t hot, already stupid enough…next
cloudewe1
This garlic is huge what the hell
ChaosMarine70
Im triggered by the fkn cold oil in the pan …. jesus fuck this asshole has a phobia of heat
Karibay
The sad part is, people really cook like this.
Smooth_Molassas
Although not a traditional Italian dish, Chicken Parmigiana is made with chicken breast cutlets that have been pounded thin, breaded, and then fried to golden brown in olive oil, just like Veal Parmigiana. After which they are partially covered with tomato sauce and mozzarella cheese and then finished in a hot oven. That was essentially a poor rendition of Chicken Cacciatore (Hunters Chicken) minus the peppers and mushrooms and the extended cooking time.
West_Ad_9400
I went vegetarian for several reasons and this is one of them
NoYouAreTheTroll
Got that Teflon in the sauce seasoning.
Tastes like forever chemicals.
Scratchy scratchy.
DoingBetterArchie
“Browning on the chicken” bitch where?
Fearless-Fig6097
WHO USES METAL ON A NONSTICK PAN OH GOD MY EARS & EYES ARE BLEEDING
Ramuel_944
This is so bait…
Chikaze
That much oil and 0 heat/browning, maillard reaction crying right now.
ZackValenta
I really thought it was satire in the beginning.
One-Register4624
Not even good rage bait. Gotta be more subtle.
Ghost_on_Toast
This subreddit is in a tailspin, this shit looks bomb as hell. I ld devour it all.
TurnipTim
Needs refinement but I don’t hate the concept, something like an Italian herbed chicken Shakshouka could be a wicked weeknight meal. A bigger pan and upping the heat would be the first steps here and I have no idea why the black salt is necessary
themadhatter746
Sorry, I was born with a potato in place of my brain. This doesn’t look bad, what’s so horrible about it?
Impala1967SS
That’s olive oil. Never cook olive oil.
incakola777
This guy is going to die from salmonella 🤮, where did you learn to cook, a mini mouse play kitchen? 😑
incakola777
That chicken parm is definitely about to start shooting out that Ass! Projectile style! 🤮
YourWifeNdKids
*begins putting sauce and cheese on your ass*
OlderAndAngrier
Not that bad tbh. Not the dish in the title but looks pretty edible.
BastianBalthazarBuxx
Looks good to me sheesh
No-Development-5500
However made the video has Never coocked before
tomex365
He made a lot of blunders, but if fixed I would actually eat it whole. It doesn’t really fit on r/stupidfood. The concept is cool but execution is terrible
T4_8_15_16_23_42T
I ain’t gonna lie I was SOOO scared that he wasn’t going to AT LEAST put that sh*t in the oven. When he did i was like Hallelujah thank God…but that ain’t no chicken parm chief
46 Comments
I don’t think we’ll have to worry about Italians killing him after his mom sees him using metal utensils in her nice nonstick pans.
“ripping hot oil” no sizzle no color no bubbles
r/nosear
Inedible. But the worst part is the scratching the pan with the tongs
This is just rage porn!
“Browned on both sides”
Using freshly cut herbs (I’m assuming basil) only to burn them.
I mean without Parm it can’t be Chicken Parm…
if you don’t have patience for the oil to heat up just order out
As a former sou chef…the amount of mistakes here made has to hold some kind of a record! Not a single thing is right here.
FYI. The “Mediterranian salt” – haven’t seen it in the Medierranian. It’s just black salt and it taistes EXACTLY like egg yolk.
That was putrid. The chicken was not browned, it splashed around in lukewarm oil. I have no clue why the tomato paste was necessary here. That was not cooked well. I hope he gets sick.
Oh man there’s SO MUCH wrong with this I don’t even know where to start.
1. Cold ass oil resulting in no browning.
2. Scraping the fuck out of his pan with metal tongs.
3. I’m not even sure if that type of pan is oven safe.
4. You don’t use moz to make chicken PARM.
5. Not letting those thick ass chunks of garlic brown in the oil before adding other items.
6. Using fresh Basil instead of dried basil (dried while making sauce / fresh after sauce is almost done).
7. Using the raw meat tongs to serve up the cooked meat without cleaning or getting them hot enough to sanitize.
8. Cutting the basil in that inconsistent fashion with scissors?
The only conclusion is that this is intentional rage bait or this dude has absolutely no ide what he is doing. But even for rage bate I’m not sure why you’d destroy your pans in order to make a rage bate video.
Some extra sauce? You mean your oil tomato paste mixture on top of your chicken mozz? Great rage bait or incredibly stupid
I thought it was a joke for the first minute
Says piping hot oil when it’s ice cold
Bro cooked the chicken medium rare
Weird meatball method
Does he known how to cook
The inside of the chicken must be tasteless lol
Do you wash your chicken? I don’t. 🫣
It’s far, far from being the worst thing we’ve seen here.
Oil wasn’t hot, already stupid enough…next
This garlic is huge what the hell
Im triggered by the fkn cold oil in the pan …. jesus fuck this asshole has a phobia of heat
The sad part is, people really cook like this.
Although not a traditional Italian dish, Chicken Parmigiana is made with chicken breast cutlets that have been pounded thin, breaded, and then fried to golden brown in olive oil, just like Veal Parmigiana. After which they are partially covered with tomato sauce and mozzarella cheese and then finished in a hot oven. That was essentially a poor rendition of Chicken Cacciatore (Hunters Chicken) minus the peppers and mushrooms and the extended cooking time.
I went vegetarian for several reasons and this is one of them
Got that Teflon in the sauce seasoning.
Tastes like forever chemicals.
Scratchy scratchy.
“Browning on the chicken” bitch where?
WHO USES METAL ON A NONSTICK PAN OH GOD MY EARS & EYES ARE BLEEDING
This is so bait…
That much oil and 0 heat/browning, maillard reaction crying right now.
I really thought it was satire in the beginning.
Not even good rage bait. Gotta be more subtle.
This subreddit is in a tailspin, this shit looks bomb as hell. I ld devour it all.
Needs refinement but I don’t hate the concept, something like an Italian herbed chicken Shakshouka could be a wicked weeknight meal. A bigger pan and upping the heat would be the first steps here and I have no idea why the black salt is necessary
Sorry, I was born with a potato in place of my brain. This doesn’t look bad, what’s so horrible about it?
That’s olive oil. Never cook olive oil.
This guy is going to die from salmonella 🤮, where did you learn to cook, a mini mouse play kitchen? 😑
That chicken parm is definitely about to start shooting out that Ass! Projectile style! 🤮
*begins putting sauce and cheese on your ass*
Not that bad tbh. Not the dish in the title but looks pretty edible.
Looks good to me sheesh
However made the video has Never coocked before
He made a lot of blunders, but if fixed I would actually eat it whole. It doesn’t really fit on r/stupidfood. The concept is cool but execution is terrible
I ain’t gonna lie I was SOOO scared that he wasn’t going to AT LEAST put that sh*t in the oven. When he did i was like Hallelujah thank God…but that ain’t no chicken parm chief