Been a pizza chef since last November what you think?
Been a pizza chef since last November what you think?
by Crazyzxz
11 Comments
Reptilian_Mongoose
GAWD THATS THE MOST GORGEOUS THING IVE SEEM IN A WHILE
__Ocean__
you know what you are doing……………period.
permalink_child
Pickles?
omega_grainger69
Swish!
EgbertCanada
I think it’s too much cheese for such a thin pizza. I know this sounds wrong to most Americans but I’ve been dropping the amount of cheese and it just keeps tasting better. Mind you I have a mozzarella that’s locally made and tastes like something.
I find it helps the crispiness of the pizza. Do everything the same (cause it all looks good) but try with less cheese. If you like it great, if not go back. I’m eating a marinara pizza almost every week. Extra sauce, olive oil, oregano and Grana Padano. I’m loving it.
Good looking crust but wasted on horrific topping choices.
leckmir
pppppperfect ppppizza.
FrankBakerstone
Your question last details. We could judge a book by its cover but I think you know that’s not really the best of ideas. We need to see the crumb or a cross section which speaks volumes and we can’t see that right now. The undercarriage also has something to say but we can’t see that either. As far as the cover is concerned I like a little bit more color on my pizzas.
5/10
TexOrleanian24
Dayyyyyummm! How did you get the crust so perfect?
chikushkaccbidonom
it looks very tasty, you have excellent cooking skills
11 Comments
GAWD THATS THE MOST GORGEOUS THING IVE SEEM IN A WHILE
you know what you are doing……………period.
Pickles?
Swish!
I think it’s too much cheese for such a thin pizza. I know this sounds wrong to most Americans but I’ve been dropping the amount of cheese and it just keeps tasting better. Mind you I have a mozzarella that’s locally made and tastes like something.
I find it helps the crispiness of the pizza. Do everything the same (cause it all looks good) but try with less cheese. If you like it great, if not go back. I’m eating a marinara pizza almost every week. Extra sauce, olive oil, oregano and Grana Padano. I’m loving it.
https://preview.redd.it/ec13kh6gkunc1.jpeg?width=3024&format=pjpg&auto=webp&s=b610b2db309827e87d7531556d8d5f2095b3c16d
It looks great. But kill the pickles
Good looking crust but wasted on horrific topping choices.
pppppperfect ppppizza.
Your question last details. We could judge a book by its cover but I think you know that’s not really the best of ideas. We need to see the crumb or a cross section which speaks volumes and we can’t see that right now. The undercarriage also has something to say but we can’t see that either. As far as the cover is concerned I like a little bit more color on my pizzas.
5/10
Dayyyyyummm!
How did you get the crust so perfect?
it looks very tasty, you have excellent cooking skills