Steak and frites with red a red Demi glaze, I used a 10oz ribeye, seared in avocado oil, butter basted with herbs and garlic, baked off at 375°’ to 130°.
I work in the restaurant industry, my main experience is with filet and very sparsely veal and porterhouse- fun to test the waters with other cuts ! Lmk
by Live_Advice_7239
18 Comments
10/10 Cook. Good sides. I’d like more of a sear.
I’d still tear that up tho
**red wine demi glaze lol..
my goodness gracious bro that cook on the inside 😫, my pants are officially wet because of you
you need to cook it till the fat portion is fully brown
Fellas he did it. He won steak
Looks great
That internal looks sooo goood.
Jammin
Why did i see a frog…
what did you use in the glaze? Just plain red wine with juices and oil from the steak? 10/10 meal
The first picture does not do the rest justice, looks amazing on the inside with the sauce on top.
😍
Needs a better crust but my only real issue here is the fat isn’t rendered enough. I would still devour this though
You should experiment with higher heat. Also, when you put the steak in the pan push it down all around with your fingers so it makes more even contact with pan which will get you a better sear.
wow this looks great
Looks great! I think it’s perfect.
Horrible mate. Now give me some.
I would never slice a ribeye personally. Cooked well, tho.