What do you guys think? I have issues with temp spikes every so often, but it’s always tied to when I open the grill to wrap some meat or something when the lid is open for a couple minutes. Do you think this gap could be a meaningful leakage and is letting in too much air?
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[https://imgur.com/a/7OpM3Pf](https://imgur.com/a/7OpM3Pf)
by jth1313