I love this cookbook. The best thing in there in the toll house pie. Serve it with ice cream
icephoenix821
*Image Transcription: Book Page*
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#Chocolate Chip Brioche *Makes one brioche*
1 package active dry yeast 6 tablespoons warm water (105°-115°F.) 2¾ cups all-purpose flour, divided 2 tablespoons sugar 1 teaspoon salt 6 tablespoons butter, softened 6 tablespoons heavy cream 4 egg yolks ½ of 6-ounce package (½ cup) Nestlé Toll House semi-sweet chocolate morsels 1 egg, beaten
In small bowl, dissolve yeast in warm water; set aside for 10 minutes. Add ¾ cup flour, knead until smooth. Cover with plastic wrap, let rise in warm place for 1 hour. In large bowl, combine remaining 2 cups flour, sugar and salt; make well in center. Add butter, heavy cream and egg yolks to mix until dough forms a ball. On lightly floured board, knead dough until smooth and elastic (about 5 minutes). Knead in yeast mixture. Knead in Nestlé Toll House chocolate morsels. Reserve ¼ of dough; set aside. Form remaining dough into ball; place in buttered 8-inch glass brioche mold.* Make deep depression in center of dough. Roll remaining ¼ of dough into ball. Press into center of dough in mold. Pat topknot to shape evenly. Cover with cloth; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350°F. Brush bread with beaten egg. Bake at 350°F. for 40-45 minutes. Cover with foil. Bake 15 minutes longer. Remove from mold; cool on wire rack. Serve warm.
* *If a metal brioche mold is used, raise oven temperature to 375°F.*
FinaticHungergames
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FairyRogue
I’m gathering my ingredients now. OMG this is gonna be delicious
5 Comments
I love this cookbook. The best thing in there in the toll house pie. Serve it with ice cream
*Image Transcription: Book Page*
—
#Chocolate Chip Brioche
*Makes one brioche*
1 package active dry yeast
6 tablespoons warm water (105°-115°F.)
2¾ cups all-purpose flour, divided
2 tablespoons sugar
1 teaspoon salt
6 tablespoons butter, softened
6 tablespoons heavy cream
4 egg yolks
½ of 6-ounce package (½ cup) Nestlé Toll House semi-sweet chocolate morsels
1 egg, beaten
In small bowl, dissolve yeast in warm water; set aside for 10 minutes. Add ¾ cup flour, knead until smooth. Cover with plastic wrap, let rise in warm place for 1 hour. In large bowl, combine remaining 2 cups flour, sugar and salt; make well in center. Add butter, heavy cream and egg yolks to mix until dough forms a ball. On lightly floured board, knead dough until smooth and elastic (about 5 minutes). Knead in yeast mixture. Knead in Nestlé Toll House chocolate morsels. Reserve ¼ of dough; set aside. Form remaining dough into ball; place in buttered 8-inch glass brioche mold.* Make deep depression in center of dough. Roll remaining ¼ of dough into ball. Press into center of dough in mold. Pat topknot to shape evenly. Cover with cloth; let rise in warm place until doubled in bulk (about 1 hour). Preheat oven to 350°F. Brush bread with beaten egg. Bake at 350°F. for 40-45 minutes. Cover with foil. Bake 15 minutes longer. Remove from mold; cool on wire rack. Serve warm.
* *If a metal brioche mold is used, raise oven temperature to 375°F.*
👍
I’m gathering my ingredients now. OMG this is gonna be delicious
Well, now I need to buy a brioche pan 😄