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Crispy Fried Shrimp Recipe - Dim Sum - Morgane Recipes
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Crispy Fried Shrimp Recipe – Dim Sum – Morgane Recipes



OfferCrispy Fried Shrimp to your guests and your children, they will not be able to stop eating them as long as there are some left on the table!
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Offer crispy fried shrimp to your guests and your children, they will not be able to stop eating them as long as there are some left on the table! Crispy fried shrimp require few ingredients and they are easy and quick to make. Here are the ingredients for 24 crispy fried shrimps.

You can find this list and other recipes on my website: I peel the shrimps and I keep their tail To avoid the shrimp bending during the frying, I make 3 small cuts on the shrimp underside To obtain a smooth batter, I sift: 100g of wheat flour 50g of cornstarch

1 tsp of baking powder I mix the whole I add 150ml of water I mix all together to obtain a smooth batter Then I add: ½ tsp of salt Some ground pepper 1 tbsp of oil I mix again When the frying oil reaches about 170 degrees celsius,

I dip a shrimp into the batter Then I put it gently into the oil I let them fry for about 3 minutes I flip the shrimps so they will evenly brown When they are golden brown, I take them out and put them on paper towels

You can accompany them with a plum sweet and sour sauce or a sriracha chili hot sauce Enjoy the deep fried shrimp when they are hot and crispy Bon appétit! Thank you for watching and sharing my recipe. Rendez-vous in my next homemade dish video.

49 Comments

  7. @mytrinh4085

    Your recipes called for only 1 teaspoon of baking powder but you said in the video 1 tablespoon of baking powder. Please specify which is the correct amount of baking powder please. Can it be used with Wheat Starch? what is the difference in between wheat flour and wheat starch? I would like to try it as soon as you respond to my question. Many thanks Morgane. They look delicious.

  9. @kellsk8888

    Thank you for the excellent recipe. Always get good comment from friends and relatives after tasting. Today I use butter iso oil. It make the fried shrimp more crispy.

  11. @naturallyme6937

    I just don't get it… I followed recipe exactly except for using all purpose flour, did not over mix, but still ended up with chewy flat breading! What did I do wrong??

  21. @Skoden867

    Excellent recipe, didn't try it but I got all the ingredients right now so here goes nothing!

  26. @jujubeepydaddy8285

    You have a gentle and pleasant voice and your narration of this video is perfectly understood and you make it easy..I just joined your channel

  27. @garyleeparker

    Made this last night. It was perfect! I've been looking for a recipe like this for many years. Thank you so much for this!

  31. @monty2724

    Thank you so much for this recipe I tried it a couple days ago and it was really delicious 😋

  32. @milanrane617

    Hi Morgan tried this golden fried prawn and they are just perfect. Everybody in my house just love them. Thanks for the recipe 😍

  40. @pl9879

    I tried this recipe just now. 🙂 It was really easy to make! Thanks a lot for sharing the video!

  49. @johnsupz9608

    Thank you for sharing this wonderful recipe!would you happen to have the recipe for the dipping sauce too?

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