My Korean friend recommended this. Anyone tried one before? How did u like it?

by Consistent-Rough-113

14 Comments

  1. ReasonablePractice83

    It’s really good as a side and convenient

  2. reddyfreddy8D

    Yes, but heads up, it can be a bit fishy. I eat it over rice with mayo and seaweed mixed in!

  3. Pitiful_Builder1713

    Yeap it taste good with the rice but was bit spicy for me

  4. KimchiAndLemonTree

    I can’t eat it bc I’m a pansy and fake korean. My bro loves it and adds it to Ramen or budae jjigae or kimchi jjigae.

  5. tenyen15

    I used to eat this as a quick late night food with instant rice after drinking and it was fantastic! I do think that it’s a bit of a steep price here in the USA though.

  6. Mindless_Welcome4577

    gochu tuna + scrambled eggs + greens + rice = easy bibimbap in heaven

  7. I eat this 1-2 days every week for lunch. Rice, mayo, little sesame oil, seaweed / furikake, pickled ginger, done. It’s easy and delicious.

  8. Doodooit_

    If you guys have them, All of the problems are automatically solved.

  9. MsAndooftheWoods

    I just want to say that I know two songs about 고추참치 so of course it has to be good.

  10. It’s tinned fish with a nice spicy sauce. What’s not to like?

    But… being from the UK I’ll stick to euro tinned fish and add some gochugaru. Those 4 cans in the picture cost £18 / US$23 / 30k-won here!

  11. diabolikal__

    This tuna is crack, I absolutely love it and I can’t buy it where I live which is truly devastating.

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