can i use either of these to make rice cakes? i tried the regular rice flour a couple times and it was very dry and crumbley. it's very possible that i had the ratio of water to flour off but i figured id ask before i run through the rest of the flour. thanks in advance ☺️
by No_Bear513
3 Comments
https://www.maangchi.com/recipe/garaetteok
https://youtu.be/0Lf1UCqqKsU?si=QZ9VlZKyWbPxlD23
Try this… found on YouTube for dry rice flour.
left one is sticky rice. You should use non sticky for garaetteok.