Roasted brussel sprouts are absolutely amazing and these with garlic and parmesan are a must try!
Full Appetizer Video: https://youtu.be/NMvTMBBxx9c
KEEP UP WITH ME:
Instagram: ashleylaurenprice
Facebook: Ashley Price
——————————————————————
#ashleylaurenprice #appetizers #shorts #christmasappetizers #holidayappetizers #fancyappetizers #easysidedishes #sidedishes
Contact me: ashleylaurenprice@gmail.com
If you’ve never had roasted brussels sprouts you have to try this recipe you’re going to start out by rinsing your brussels sprouts and then I cut the ends off I like to peel the outer layers after cutting them in half if the leaves are dark and then you’re going to mince
Up some garlic I like to just press it gently and that helps to remove the garlic peel a lot more easily and then just give that a fine mince put your brussels sprouts into a bowl and drizzle with some olive oil you can also use avocado oil if you would like and then
You want to season them well with some salt and some pepper I also use some Italian seasoning for this recipe but you can use whatever seasonings are your favorite then you’re going to go in with some grated Parmesan cheese and then give everything a good toss oh and your
Garlic give everything a good toss and then you’re going to add more olive oil if needed put that on a parchment lined baking sheet and I like to turn mine over cut side down so they get a good crust on them bake them at 400 degrees for 25 to 30 minutes