I know it's not exactly traditional to its core.Figured it has enough Italian components to belong here.Ps: I have trouble making any dish without adding mushrooms. by BakedTate 2 Comments BaineOHigginsThirlby 2 years ago ….just don’t call it a puttanesca lol Capable-Reach-3678 2 years ago It’s not ingredients that make a dish Italian or not. It’s the concept.This concept is not Italian.– Mushrooms and seafood I’ve rarely seen served together in Italy.– That slice of bread (is that bread?) along with the pasta is just overkill.– Basil AND parsley together as garnish, not even a chiffonade, simply whole leaves. That’s just a no.Don’t get me wrong, it was probably tasty. Just not Italian, not at allWrite A CommentYou must be logged in to post a comment.
Capable-Reach-3678 2 years ago It’s not ingredients that make a dish Italian or not. It’s the concept.This concept is not Italian.– Mushrooms and seafood I’ve rarely seen served together in Italy.– That slice of bread (is that bread?) along with the pasta is just overkill.– Basil AND parsley together as garnish, not even a chiffonade, simply whole leaves. That’s just a no.Don’t get me wrong, it was probably tasty. Just not Italian, not at all
2 Comments
….just don’t call it a puttanesca lol
It’s not ingredients that make a dish Italian or not. It’s the concept.
This concept is not Italian.
– Mushrooms and seafood I’ve rarely seen served together in Italy.
– That slice of bread (is that bread?) along with the pasta is just overkill.
– Basil AND parsley together as garnish, not even a chiffonade, simply whole leaves. That’s just a no.
Don’t get me wrong, it was probably tasty. Just not Italian, not at all