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Here’s a quick, easy, and delicious Lemon Herb Chicken recipe:
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried oregano
1/2 cup chicken broth or white wine (optional)
Fresh parsley for garnish (optional)
Instructions:
Prep the Chicken:
Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
Searing the Chicken:
In a large skillet or pan, heat the olive oil over medium-high heat.
Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside.
Making the Lemon Herb Sauce:
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
Add the lemon zest, lemon juice, dried thyme, dried rosemary, and dried oregano to the skillet. Stir and cook for another minute to let the flavors meld.
If using, pour in the chicken broth or white wine, scraping up any browned bits from the bottom of the skillet. Let the liquid simmer for a couple of minutes to reduce slightly.
Return the Chicken:
Place the seared chicken breasts back into the skillet, nestling them into the sauce. Allow them to simmer in the sauce for another 2-3 minutes to absorb the flavors.
Garnish and Serve:
Once the chicken is heated through and the sauce has slightly thickened, remove the skillet from heat.
Garnish the Lemon Herb Chicken with fresh parsley if desired for added freshness and color.
Serve the Lemon Herb Chicken warm, spooning some of the flavorful sauce over each chicken breast.
This Lemon Herb Chicken recipe is quick to prepare and bursting with flavors from the zesty lemon and aromatic herbs. It’s a versatile dish that pairs well with various sides like rice, roasted vegetables, or a fresh salad, making it a perfect choice for a delicious and satisfying meal!
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Imagine the tantalizing Aroma of lemon herb chicken wafting through your kitchen promising a meal that’s not just delicious but also nutritious and simple to prepare Pat them dry with a paper towel and season with salt and pepper this creates the base layer of flavor that makes this dish truly sing once the
Oil Shimmers with heat add your chicken breasts cook them until they’re golden brown and cooked through that’s about 7 to 8 minutes per side in a bowl combine the juice of one lemon a teaspoon of minced garlic and a handful of your favorite fresh herbs think fragrant Rosemary bright parsley or earthy thyme
Pour in 1/4 cup of chicken broth for depth of flavor and whisk everything together lower your heat and pour your lemon herb sauce into the skillet stirring to deglaze those delicious bits stuck to the bottom simmer this aromatic Delight for a couple of minutes until it reduces slightly let it simmer for
Another 2 to 3 minutes this allows the chicken to absorb all those zesty Herby flavors creating a symphony of taste that’ll make your taste buds dance but this dish doesn’t just save you time it’s packed with lean protein from the chicken healthy fats from the olive oil
And a wealth of vitamins from the lemon and herbs it’s a meal that nourishes your body satisfies your stomach and delights your pallet because good food doesn’t have to be complicated sometimes all it takes is a handful of ingredients a dash of creativity and a love for cooking