Skull’s Rainbow Room Chef Bakes Salmon with Lemon Dill & Capers
We’re excited to have the chef from the legendary scores Rainbow Room in printers alley in our kitchen chef Gannon leery is here making baked salmon with lemon dill and papers for us good to have you with us today all right so tell me a bit about this dish okay so
Yeah we’re gonna broil some salmon we brought in the whole fish and trimmed it up and we’re gonna broil it in the oven and mm-hmm get it going all right well give me started here what are you starting we’re gonna start with some olive oil okay and
We’re gonna line this pan with a little bit of it and we’re gonna evenly spread it around okay and then we’re gonna take it from there and get the fish place it in here anything we should be looking for in particular when we buy a piece of
Salmon just that it’s bright and orange mm-hmm doesn’t you know have an off smell to it all right so what are the first couple of spices you’re putting in there so we’re gonna we’re gonna drizzle a little more olive oil over the top of the sand
Okay and then we’re gonna put a little bit of lemon pepper already over here love lemon pepper you know one of the things people make a mistake on they don’t necessarily put enough all on it or when they’re cooking it yeah and especially this fish here you can’t
Really hurt it with olive oil okay and it’s good for you so and then we’re gonna take some seasoned salt and add some of that pretty liberally here then we’re gonna go and line the fish with these lemons here okay and then this is a big piece so this is gonna feed about
How many this is gonna feed about I don’t know six people all righty if you it would make it I love Sam and maybe just for people but right and you could cut it in half and then I save the save the rest for another time maybe freeze
It or whatever and make two meals out of it and then we’re gonna line the linens here with whole butter okay and then we’re going to take some capers and sprinkle capers over like so all right I love capers eru and then we’re gonna take the dill all righty
And we’re gonna line in between the lemon slices and so as you continue to do that talk about the Rainbow Room you’ve been down there for five decades y’all have had great people Etta James Paul McCartney it’s it’s a legendary spot for Nashville and indefinitely for printers
Alley absolutely and uh we do dinner there seven days a week and we also do jazz there seven days a week and then we we do a burlesque show there also mm-hmm Wednesday through Sunday okay super now can they come in and do they need reservations the reservations are
Recommended okay all righty so how long are we gonna cook this for so we’re gonna cook this for about 15 minutes on 400 I’m gonna have a little wine to the pan Oh once everything is said and done it looks like that boy that is good stuff
Now this isn’t on the menu but they will make aged salmon dish for you on the menu that’s a great thing so go check them out today’s recipe will be in the tug of the town section at newschannel5 dot-com go out check out skulls Rainbow Room they are located in downtown in the
Legendary printers alley area thank you for being as did having me