Raspberry Lime Iced Tea

Ingredients

• 1 ½ cups frozen raspberries, defrosted slightly
• 6 tablespoons sugar, plus more to taste
• ¼ cup fresh lime juice
• 4 cups cold, brewed tea
• Thinly sliced lime, for garnish

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    197 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 4 grams dietary fiber; 41 grams sugars; 1 gram protein; 15 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About one quart

Preparation

1. Place the raspberries, 6 table spoons sugar and lime juice in a food processor and process until very smooth. Strain through a fine sieve. Whisk the raspberry mixture into the tea. Place in a pitcher and refrigerate until cold. Whisk in additional sugar if desired. Serve over ice, garnished with lime slices.

About 15 minutes