Shrimp & Roasted Asparagus – 222 cals

by professormilkbeard

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  1. professormilkbeard

    Frozen raw shrimp sautéed in a small amount of butter and garlic with paprika, salt, and pepper. Served over asparagus roasted with spray avocado oil and a sprinkle of salt. Drizzled with lemon juice.

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