Ciao! Today we are making a delicious Oil of Basil and Mushrooms CREAMY PASTA
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I am Nadia Caterina Munno, but the gorgeous ones call me The Pasta Queen. My passion in life is to bring the true essence of the Italian lifestyle and culture to the world one plate of pasta at a time. Born and raised in Rome, of Neapolitan origins, I spent most of my childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries. Welcome to the family.
No ma come si fa Ma come si fa nonna ingredients rigatoncini coi funghetti e olio di basilico Madonna mia Let me show you 15 minutes pasta Sauce to die for extra Virgin olive Oil I love this recipe from one of myfs Antonino Canavacciuolo uses Garlic in casot EX Nice and [Musica] th
Pasta perché l’acqua della pasta roncino così can roncino Teti the time has J and goes Pepper Let’s make a bas Oil Super Simple bas leaves and ext ol Oil Gre le [Applauso] der roncino così extra al dente finishes in the It’s time for the King the parmigiano
Origiano Mamma mia raga No no Questa è buonissima Just gorgeous ragazzi Questa la dedico a Antonino ok Perché mi ha aperto gli occhi no è da paura già lo so Non avevo dubbi Gor

31 Comments
The drama shows your real enthusiasm and passion for your simple, fresh, and definitely delicious recipes. You're gorgeous.
La parodia di una italiana, cioè come ci vedono gli americani! 😅
❤❤
Omg those lips please don't with those nails not at the same time lovely colors but they clash together ❤
Molto bene grazie 🇮🇹😍
You are gorgeous ❤❤❤, i 'll make the pasta to feel what you feel when eating it❤
Egyptian eyes 🔥
Wah I want to understand the words you said in Italian.
u shud have yr own show on food network
My mouth is watering! I was afraid you were going to burn your sleeves 😅
Those sleeves tasted everything too. It's good there weren't set on fire.
Love you Pasta Queen ❤
İ cried when i watched very beatiful
She looks like the witch from movie. Like cooking potion while laughing so loud in the middle of night
❤i always smile..fantastic..
Please, what is the first green herb she uses when frying the onion?
shallot, thyme, paris mushroom: French Cuisine ?
Making this tonight. It looks amazing!!
PQ is your energy natural or you snif coc………!
Loveeee youu My Seeewwwweeeeet Queen
I have subscribed queen 👑😅… are you crazy am here already 😅
Now that we are in Lent, we need meatless dishes lol this looks INCREDIBLE
0:00 If The QCP Helps You, He’ll Be Going Like: “Buon Appetito, Betch”
I Don’t Want To Say That B Word
❤
Sei veramente brava!
😂😂😂❤
1:42 Now it's THYME to pick it up.
*bah-dum-tssss!
I subsrcribed, I really need to know about these recipes!
Well it's not very colourful, but I'd eat it
Basil gives me headache😢
I can't wait to try this dish.