I made these 2 salsas today. They taste great, but am I missing any crucial ingredients to finish them off? Ingredients are below.
Salsa Verde: blackened tomatillos, blackened jalapeno, garlic, cilantro, chile de arbol, onions, salt
Salsa Roja: essentially the same, add blackened Roma tomatoes, adjusted the ratios.
by cheesewit40
10 Comments
They both sound great! A squirt of lime might help both of them pop a little more.
Lime.
I like a pinch of cumin and also (Mexican) oregano to boost the umami and complexity.
Try a little dash of chicken bouillon 😋
some warm tortilla chips
I wouldn’t change a thing except adding lime juice to taste
Garlic for sure!
You’re probably missing an acid kick-try squeezing a lime or adding vinegar a tsp at a time.
Lime
Tomatillos and tomatoes together for the roja?
Green + Red = brown.
Lime juice and chips.