Got two nice Rubia Gallega cuts for today's dinner and wanted to share them here! Sous vide to 52°C internal and finished on stainless steel pan.
by lecteros
10 Comments
CountNo3581
Looks amazing, great job!
dzdhr
Nicely done
TheRealMangokill
Ugh, the only thing wrong with this picture /post is the lighting source direction. You want the light to come from behind you, not the object. Nice steak though.
10 Comments
Looks amazing, great job!
Nicely done
Ugh, the only thing wrong with this picture /post is the lighting source direction. You want the light to come from behind you, not the object. Nice steak though.
Gorgeous!
Happy Sunday chef 🫶🏼💗🌞
She’s a beaut Clark
Looks great
I’m really hungry now lol looks delicious OP
Well done!
Look fire!