**Ingredients** 500 g Linguine 400 g Raw Prawns shells removed, deveined 4 Garlic Cloves minced 2 Long Red Chilli seeds removed, finely chopped 1/4 cup Fresh Parsley finely chopped 1/3 cup Olive Oil 1/3 cup Unsalted Butter 3/4 cup Lemon Juice 1 tsp Lemon Zest 1/4 cup Dry White Wine Kosher Salt + Black Pepper 1/4 cup Parmesan Cheese shredded
**Instructions** Cook linguine until al dente per package directions (usually around 7-8 minutes). In a large skillet pan-fry the garlic, chilli, and parsley in 2 tbsp of oil over high heat for 5 minutes. Add the prawns and stir for 2 minutes. Add the butter and let foam for an additional minute. Add the strained pasta noodles along with lemon juice, zest, remaining oil and white wine. Season to taste with salt and pepper. Stir to combine then serve immediately in bowls topped with parmesan cheese.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/spicy-garlic-prawn-and-chilli-linguine-pasta-recipe/).
**Ingredients**
500 g Linguine
400 g Raw Prawns shells removed, deveined
4 Garlic Cloves minced
2 Long Red Chilli seeds removed, finely chopped
1/4 cup Fresh Parsley finely chopped
1/3 cup Olive Oil
1/3 cup Unsalted Butter
3/4 cup Lemon Juice
1 tsp Lemon Zest
1/4 cup Dry White Wine
Kosher Salt + Black Pepper
1/4 cup Parmesan Cheese shredded
**Instructions**
Cook linguine until al dente per package directions (usually around 7-8 minutes).
In a large skillet pan-fry the garlic, chilli, and parsley in 2 tbsp of oil over high heat for 5 minutes.
Add the prawns and stir for 2 minutes. Add the butter and let foam for an additional minute.
Add the strained pasta noodles along with lemon juice, zest, remaining oil and white wine. Season to taste with salt and pepper.
Stir to combine then serve immediately in bowls topped with parmesan cheese.