Harira soup شوربة حريره

Let’s make shet Hara an amazing Moroccan soup especially served in Ramadan my Moroccan friend recommended me to have it with a date and it was absolutely delicious start by finely chopping a large onion and a stick of celery and gr three large Tomatoes sauté a pound of

Beef and a bit of olive oil add the onion the celery then add a cup of washed lentils and a cup of soaked chickpeas seasoned with salt pepper a teaspoon of ginger powder a stick of cinnamon and two tblsp of tomato puree add the grated Tomatoes along with 5 to

6 cups of water and let it simmer on low for about 30 minutes add a cup of verelli noodles and let it cook for 5 minutes add 2 tbsp of fermented flour slurry to give it that sour dough flavor the name comes from the slurry because

It’s what it gives it that silky smooth texture chop some parsley and cilantro add it to the BT before you serve and enjoy