* 500 g Linguine * 400 g Raw Prawns shells removed, deveined * 4 Garlic Cloves minced * 2 Long Red Chilli seeds removed, finely chopped * 1/4 cup Fresh Parsley finely chopped * 1/3 cup Olive Oil * 1/3 cup Unsalted Butter * 3/4 cup Lemon Juice * 1 tsp Lemon Zest * 1/4 cup Dry White Wine * Kosher Salt + Black Pepper * 1/4 cup Parmesan Cheese shredded
### Instructions
* Cook linguine until al dente per package directions (usually around 7-8 minutes). * In a large skillet pan-fry the garlic, chilli, and parsley in 2 tbsp of oil over high heat for 5 minutes. * Add the prawns and stir for 2 minutes. Add the butter and let foam for an additional minute. * Add the strained pasta noodles along with lemon juice, zest, remaining oil and white wine. Season to taste with salt and pepper. * Stir to combine then serve immediately in bowls topped with parmesan cheese.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/spicy-garlic-prawn-and-chilli-linguine-pasta-recipe/).
### Ingredients
* 500 g Linguine
* 400 g Raw Prawns shells removed, deveined
* 4 Garlic Cloves minced
* 2 Long Red Chilli seeds removed, finely chopped
* 1/4 cup Fresh Parsley finely chopped
* 1/3 cup Olive Oil
* 1/3 cup Unsalted Butter
* 3/4 cup Lemon Juice
* 1 tsp Lemon Zest
* 1/4 cup Dry White Wine
* Kosher Salt + Black Pepper
* 1/4 cup Parmesan Cheese shredded
### Instructions
* Cook linguine until al dente per package directions (usually around 7-8 minutes).
* In a large skillet pan-fry the garlic, chilli, and parsley in 2 tbsp of oil over high heat for 5 minutes.
* Add the prawns and stir for 2 minutes. Add the butter and let foam for an additional minute.
* Add the strained pasta noodles along with lemon juice, zest, remaining oil and white wine. Season to taste with salt and pepper.
* Stir to combine then serve immediately in bowls topped with parmesan cheese.