233 cal, 14 g protein. Veganized shepherd’s pie. Size is 4″ x 3″.

by JosieA3672

1 Comment

  1. JosieA3672

    To make 8 servings:

    * pan fry Beyond Meat (one package)
    * pan fry mushrooms (169 g) & onion (medium)
    * pan fry from frozen: corn (76 g), peas & carrots (85 g)
    * microwave potatoes (3 medium, 487 g), keep or remove skin, your choice
    * microwave 1 bag of riced cauliflower, covered (255 g, Green Giant Brand)
    * mash together potatoes and riced cauliflower with 1 T of vegan butter and 1/2 cup cashew milk, add water if necessary
    * In pan (on medium heat) add 1 cup of no-beef broth (Better than Bouillon), 2 T of tomato paste, mix together over heat and add 2 T of flour. Whisk and stir until thickened.
    * To your sauce add 1 tsp of herbs de provence (or just rosemary, and thyme), and 1 T of vegan Worcerstershire sauce
    * Mix veggies and Beyond Meat with sauce and spread in pan. Layer over that the mashed cauli-potato mixture. Cook at 400 degrees F for 20 to 25 minutes uncovered. Add a few minutes on broil if you want top to brown nicely.

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