미역초무침. 미역국.
Seasoned seaweed salad has a sweet, sour and spicy taste with vinegar, red pepper paste, red pepper powder and sugar.
Green onions are never used in seaweed soup.
The seaweed soup tastes better the longer you stir-fry the meat, add the seaweed, and add water little by little. There is no need for other seasonings such as garlic or onions. Just season lightly with soy sauce and salt.
by MysteriousSector3878