Roasted Beets

Welcome to the Fontana Forni kitchen, where we’re diving into the vibrant world of roasted beets! In this video, we’ll guide you through the simple yet delicious process of preparing roasted beets using both golden and standard varieties. But first, a crucial tip: don’t forget to don your gloves to avoid staining your hands!

Join us as we chop up these beautiful beets, showcasing their rich red hues. We’ll then toss them with garlic, fresh rosemary, a sprinkle of salt, and a drizzle of olive oil. Pro tip: if you’re feeling adventurous, try cooking them separately for a stunning contrast in colors!

Watch as we carefully place these seasoned gems onto our baking pan and pop them into the oven until they reach the perfect level of golden perfection and fork-tender goodness. Whether you’re a beet aficionado or trying them for the first time, this roasted beet recipe is sure to tantalize your taste buds and add a burst of color to your plate.

Find the full recipe on our website at https://www.fontanaforniusa.com/blogs/news/roasted-beet-salad

Today I’m going to show you how to make roasted beets now I’m using both golden and standard beets so make sure that you wear gloves whenever you’re cleaning and peeling these cuz you don’t want to stain your hands and now is the all important process of beginning chopping

The beads you can see that beautiful red make sure you don’t stain your fingers once everything is properly chopped it’s now time to toss with garlic in cicha Rosemary which we’re going to dice up nice and finely and a little bit of Salt so we start off by placing them in the bowl salt garlic rosemary and olive oil once you’ve added the olive oil make sure you toss it well now I’m mixing these two actually separately because I wanted to be able to cook them separately so that it gives a good

Contrast in color you don’t have to do this especially if you’re using one kind of beet so we place them in our pan and in this case I’m showing one/ half the gold and one half the standard beet they’re essentially the same thing into our oven

To be able to bake until they get nice and golden and fork tender I’ve never had beets before this is the way to try them hope you enjoy