여러분 안녕하세요 😊 bought this at the supermarket,my daughter and husband melted for how much they liked it, BUT it was was a “limited edition” like a seasonal product they only had for new lunar year (I guess) . Is there any way or a traditional recipe to reproduce this sauce at home ? Any advice is highly appreciated 🫠
무한한 감사와 따뜻한 인사 😊🙏
by Late-Age-2684