This was delicious! I loved seeing that whole fillet stuffed in there and it felt like solid value. The fish was super flaky and smoky and had a clean taste overall. I made a tangy cream cheese with capers, chives, onion and lemon juice to go with it using this recipe.
I would definitely buy the can again and I will 100% make more of that cream cheese too. This is the second Fangst can I've tried after their sprats, which has been one of my favorites so far.
by Parenteau-Control
4 Comments
Ohh that looks soooo delicious –
This is my favourite canned fish. Wonderful balance of fish, smoke and flavouring.
The whole Fangst range is great.
Just had this recently, the juniper and lemon is unreal. Gives it such a unique light and bright taste, great compliment to the smokiness.
🙏🙏🙏🙏🙏