Any other Korean ramyeon recommendations that are not fire noodles? Also, what are your favorite topping/side dishes to pair with? Thank you 🙂
by dororonot
19 Comments
dororonot
Based on this taste test, my partner and I prefer Samyang (this is halal version, as we can’t find the original version w/hotdog) better – it has more layers in flavor and has sweetness compared to Jin, which is mostly salty umami.
lilypad0x
I love that Samyang, soo underrated
Nongshim Neoguri is really good but you have likely tried it before. The noodles are thicker and more chewy.
Preesi
Both bowls look like they have a little ghost in them
d00kieshoes
I’ve never tried jin but nangshim shin and samyang potatoe noodles are my 2 favorites.
salty_pita
Samyang. It’s such a classic.
sparky255
My all time list:
1. Shin Ramyun Regular and Black versions 2. Neoguri 3. Jin Ramyun Spicy and Mild versions 4. Nongshim Yukgaejang Cup Ramyun 5. Chapagetti
Felixes_Frecklesxox
SHIN
sudrewem
Jin
qrn1
Jin, appreciate that they have a mild option!
CatCues
Jin! Only cause of the Appa.
great_auks
OG orange wrapper Samyang is the best non-spicy ramyeon there is
I always put egg in, sometimes scrambled, sometimes poached, sometimes soft boiled, usually a frozen vegetable or two, sometimes miyeok, and sometimes RamenBae ( [https://theramenbae.com/](https://theramenbae.com/) ). If I have soondubu, I love to put that in, but I usually don’t unless I have a plan for it.
19 Comments
Based on this taste test, my partner and I prefer Samyang (this is halal version, as we can’t find the original version w/hotdog) better – it has more layers in flavor and has sweetness compared to Jin, which is mostly salty umami.
I love that Samyang, soo underrated
Nongshim Neoguri is really good but you have likely tried it before. The noodles are thicker and more chewy.
Both bowls look like they have a little ghost in them
I’ve never tried jin but nangshim shin and samyang potatoe noodles are my 2 favorites.
Samyang. It’s such a classic.
My all time list:
1. Shin Ramyun Regular and Black versions
2. Neoguri
3. Jin Ramyun Spicy and Mild versions
4. Nongshim Yukgaejang Cup Ramyun
5. Chapagetti
SHIN
Jin
Jin, appreciate that they have a mild option!
Jin! Only cause of the Appa.
OG orange wrapper Samyang is the best non-spicy ramyeon there is
I like Jin better than Samyang, but neither one are my go-tos if not getting spicy. I like Gamtang ( [https://www.amazon.com/Paldo-Gomtang-Ramen-20-Pack/dp/B00IZRPH44](https://www.amazon.com/Paldo-Gomtang-Ramen-20-Pack/dp/B00IZRPH44) )
I always put egg in, sometimes scrambled, sometimes poached, sometimes soft boiled, usually a frozen vegetable or two, sometimes miyeok, and sometimes RamenBae ( [https://theramenbae.com/](https://theramenbae.com/) ). If I have soondubu, I love to put that in, but I usually don’t unless I have a plan for it.
I really like Ansung!
https://preview.redd.it/y9whytwdvcpc1.png?width=1194&format=png&auto=webp&s=8ac389d1cb4f85231ee63c4f417f93836445989d
Jin Ramen for me
Samyang is top tier for ramen for me, HOWEVER Jin champong is the fire
Jin is my everyday Ramen, samyang is the cheaper and nostalgic choice when I want maruchan.
I love Jin Spicy
https://preview.redd.it/3f1elnls5dpc1.png?width=3024&format=png&auto=webp&s=f649736793dacf63ff834e9fdc3c94ace8ebd179
I like Jin, the spicy one. I haven’t try Samyang yet.