Roasted 더덕 Deodeok, but the European way: with parsnip instead of Deodeok root. Everything else is the same as in the Korean receipes.by Certain-Net1198 1 Comment Shineenoona 2 years ago That’s awesome. Reminds me of when we first moved to the states back in the 80’s and my mom had to make do with what ingredients were available to herWrite A CommentYou must be logged in to post a comment.
Shineenoona 2 years ago That’s awesome. Reminds me of when we first moved to the states back in the 80’s and my mom had to make do with what ingredients were available to her
1 Comment
That’s awesome. Reminds me of when we first moved to the states back in the 80’s and my mom had to make do with what ingredients were available to her