WHATCHA GOT? Let’s cook/ Episode 8/Flatbread Pesto Grilled cheese #food #recipe #eat #nattyhomemaker

WHATCHA GOT? LET’S COOK EPISODE 8
Forget take out food or restaurants.

Today I’m finally using up those flatbread and I’m making a whatcha Got? Flatbread Pesto grilled cheese.
Along with chocolate cherry truffle ice cap milkshake.
And it’s gonna be cheap cheap to make.

#nattyhomemaker #food #foodvlog #yummy #foodie #vlog #recipe #pantrycooking #pantrychallenge #cooking #milkshake #grillcheese #eating #eatingshow

Woo what you got let’s cook what you got let’s cook hey what you got cooking Natty hey guys welcome back to my channel I’m Natty and today is episode number eight episode number eight so we’re gonna just jump in right now and pick something from the what you got

Cook with me what you got cook with me so this way I could figure out what I’m doing today I have an idea what I want to do but sometimes this screws it up well actually it often does because it’s something that I usually can’t put in

The meal what I’m making in my head right so if you’re new to my channel what I do is I use up things for my best before pantry and I make a weekly grocery haul of $25 and with this $25 I make three wonderful meals sometimes it’s more

Sometimes it’s just three but lately it’s just been more so that being said this is a cheat can so in here we have a super freezer I think there’s two left in here so I could pick it and I could pick something from my freezer that’s not from the

Grocery haul or whatever’s from the best before Pantry so I pick two or I pass so today I’m going to pick two hope it’s something good hope it’s something good hope it’s something good I hope it’s not pasta again I’m sick of eating pasta guys all right let’s just put it somewhere where

You can see it there’s number one and number two all right nutritional yeast got to do something with the nutritional yeast and ice cap powder ice cap powder so let’s see what we can do that nutritional yeast and ice cap powder okay let’s make a meal well nutritional yeast is a

Thickening agent and it’s got a flavor that comes out like cheese if you use it properly but that’s for the ice cap I don’t know how I’m going to put that in the meal I can make more cookies but we’ve done that before with the ice caps maybe it’ll just be a

Drink we’ll see so in this recipe I’m going to use up of the ground beef from the last grocery haul and we’re going to make something delicious okay so we’re going to cook this up still a little Frozen in the middle that’s fine just takes a little bit longer to

Cook I have a couple recipes in mine with this meat but I think this is going to work out pretty well I’m not using pasta sauce or tomato sauce for this recipe which is good because I have something else in mind with that nutritional yeast

So so I shredded some cheese to go with this recipe I have this much left to cheese we bought so I’m going to have to pick some up with my next grocery haul I also chopped up a whole onion and I forgot to put the paper towel wet

Paper towel beside it so guess what happened it made me cry it made me cry a lot I had to go get a face cloth and wash my face because it was just tearing up like crazy I couldn’t see anything so I’m going to put the whole onion in

There Mi some SP in the middle there we’re going to cook up the onions to go with this it’s a lot of onion but we want to spread this out right we want to make this a big meal and well we have two bags of onions

So we got a l a lot of onions to use not for you Bella not for you you can’t eat this honey here I’ll take one aside before the onions hit it little bit for Bella to try out there there we go they’ll try it when it’s cool down

Baby go sit down sit down sit down for the Mama’s good girl so we just going to Brown that up real good then I’m going to make my special sauce we’re going to use that nutritional yeast I’m going to try to make some kind of pesto sauce using the basil that I

Have in my window sill so this is a freebie because I grow it in my house so pesto kind of thing yeah we’re going to make something to buite so I’m going to cut these up and we’re going to use them up so I’m going to add some salt and pepper to

This oh no mag spoon fell in the back of the stove black pepper magic pepper magic Pepper magic salt Magic Salt so I’m going to turn this right down to number one so minimum starting to stick yeah this is cooked enough so we’re just going to make a sauce now so I put the basil in a bowl I put 3 tablespoons of butter and melted it in the

Microwave going to melt that up now I’m just GNA add some garlic powder oh about a tablespoon there we go and we’re going to add nutritional yeast so I guess this nutritional yeast is going to go towards a freebie the rest of the time that we do this uh

Series because there’s a lot there and it’s kind of impossible to use up just that right in one day so we’re going to make one two tablespoons of the nutritional yeast in there makes it thick so I’m going to add just a little bit of water so I’d say it’s

About 4 tbsp of water just to make it thick now we’re just going to add that just add that in here kind of make it like a cheese pesto garlic sauce you know know it’s not really pesto but there’s basil in it so I call it Pasto Pasto cheesy starting to stick man

Should just turn it right off I’m turning it right Off that is now ready so I’m going to put them on flat Breads and I’m going to create something with this so I bought this the first week that I did this uh series and I put them in the freezer because I still had some left from the

Last time I used them so they’re still good to use and I’m going to use them now so what I was thinking is I’m going to make a grilled cheese special grilled cheese flatbread just something special you know so we’re going to use mayonnaise because when I make my grilled cheese I

Usually use mayonnaise right so use mayonnaise on one side just like that and we’re going to flip it right on the pan okay and I’ll put this aside for now that aside for now same with this one on one side then later on we’re just going to flip

It and do the other side right here we go just like that so we got the old cheddar I’m just going to put some on there just like that some on there like that not too much because we need it on both on top of the hamburger as

Well now we put the ground beef with that nice sauce we made it’s not very Saucy but it’s okay it’s in there it gives a little bit more flavor and it’s going to be delicious there we go so how much do you think they’re going to charge you in a

Restaurant to make something like this you know this is going to be filling for me and Jay for sure for sure for sure definitely now where’s my cheese so now we’re just going to put some cheese the rest of that cheese on top to make it official like a gr

Cheese grilled cheese hamburger on a flatbread pesto grilled cheese hamburger I don’t know what I’m going to call this yet but I know it’s going to be good I’m going to add a little bit of Magic Salt magic salt just going to add a little bit of cayenne pepper cuz J likes cayenne

Pepper I don’t mind it either this even be good with Frank’s Hot Sauce guys oh my God so now I put that on top like that and I put mayonnaise on top so there we go I put the mayonnaise on top I’m going to put it in the oven at 400 going to

Start with 5 minutes and then I’m going to put it on broil for maybe 2 minutes now for those iced cappuccinos I could find them again there they are we’re going to make some cappuccinos ice cappuccino milkshakes with the ice cream we bought and the best Before ice

Cappuccinos so we have filtered water in my breida here so it’s nice and cold so I’m going to fill this canister here with some water leave enough space for some ice cream put one of these packets of iced cappuccino I had the powdered ones like

The the jar the powdered jar one I don’t know where it went I’m thinking maybe I gave it to my sister she likes ice cappuccinos um then we’ll put the ice cream in there so we have the O Cherry chocolate truffle so today’s ice cream is Cherry chocolate truffle yes yes yes

Yes put a whole bunch in there I’d say three big Scoops yeah three big Scoops should do it should make it creamy enough oh such good ice cream guys very good cherry flavor to it and now I’m going to put it on my magic bullet I’m going to mix it up

Let’s see how good it is if it’s thick enough could be thicker needed the room so I had to drink some so I’m going to add another two tablespoons of it two heaping tablespoons I’m going to make some nice milkshakes with this guys I know you’re

Supposed to use milk but it’s not part of what you got right what I Got okay let’s try it good enough that oh yeah still have room for another one so I can make some more we have to make some more just for myself so I’m going to use two of these and I’ll make another one I can smell it

Outside what even I can smell it outside it smells wonderful it’s going to be wonderful wait till you see what I’m making today baby so we got the two milk cheeks done just going to put that in a glass and Lunch is ready what you got flatbread pesto

Grilled cheese what you got flatbread pesto grilled cheese I don’t know what else to call it but that’s what we got taste test time he’s not far behind today he smelted it outside mhm so here’s your milkshake oh wait let me try this thing out first okay well we

Got the sand we got the grilled cheese sandwiches flatbread grilled cheese sandwiches pesto sandwiches smells good I ha when it’s stuck together I cut it three times and it’s still stuck together mhm oh makes me mad yeah you’re going to like it oh that’s how much do you charge you in the

Store in the restaurant for this H um 10 bucks try more a hamburger is 10 bucks oh look at the size of this size of my plate you could add pickles to it if you want you could add anything you want to it actually mustard would be good right

Now mm what do you think of the sauce nutritional yeast butter pesto or basil garlic salt and pepper onions and ground beef tastes really good give me some mustard please going try my milkshake strawberry truffle ice caps got to try that out they milkshake Style hey hey that’s

Mine well that’s mine that one no I just seen you drink from the other one one had more the ice cap in it you still has some left in here too so I’m going to pour in mine yeah baby and if you need more you

Just find out just let me know so now we’re just going to put some mustard on it oh this will be good with a whole bunch of things e honey garlic here don’t try it and I did the mayonnaise on it instead of the instead of the butter

Mhm kind of reminds me of a torer now when you eat it with the mustard you’ll you’ll say torer like I put mustard on my meat pies I always put um uh mustard on it so mhm M I’m got to buy more peers and do this mhm m souping up my grilled cheese

Man jurge it up girl church it up Hallelujah God is good I think I’m going to sit down and eat rest us yeah we’re going to go outside I just wanted to say something um so we used up the nutritional yeast today mhm and we used up uh the ice caps

Well we still have some ice caps left in the box so that’s going to go as a freebie with the rest of the stuff that we can use up anytime because it’s no longer in the container right but that being said guys wonderful lunch for me and Jay

Today we’re going to go outside sit down outside where it’s nice and sunny and we’re going to enjoy our meal so thanks for watching guys like And subscribe and be sure to leave a comment below I’ll see you again soon bye for now this is the bomb

Try it guys do it do it do it let me know if you Tred it let me know let me know let me know what you think of this make it make it make it it’s cheap cheap cheap cheap cheap Che cheap che che cheap cheap cheap James really thinks that it’s a

Meat pie tastes like meat pie so maybe I’ll call it a flatbread meat pie flatbread meat pies flat R meat pie flat red meat pies