Banks’ Famous Clams Casino | Chef David Banks

Joining us in The Chef’s Kitchen today is Chef Banks and we will be making Banks’ Famous Clams Casino.

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Stay tuned for tips and techniques from the nation’s top chefs in the chef’s kitchen joining us today is chef David banks welcome what are we making today this is the famous banks clams casino famous so we’re gonna whip off a quick compound butter we rendered the bacon

Bell pepper onion I use add right I’m gonna put a touch of garlic in it put in the white wine you’re gonna squeeze some lemon into this a little bit of brandy just a little bit of butter I only do clams casino I’m using it as a promotional tool for Sunday’s and

Lugging it so the parsley goes in put the butter in the wax paper take fold it over take a straight edge put your straight edge on there just press it right out we’re in it hardens up beautiful it looks like this now we’re gonna build clamors for soon all right

So you want the the key to it is get all four muscles and leave that one there’s a beautiful attaching muscle right there then you take it you cut it into disks then you put the butter right on top fasten press it right down on there into

The oven they go I serve them on a little better off soft oh my gosh look at that see that clams are at least a bit yes they’re fabulous I can see why you guys are famous more than the bank seafood kitchen in raw bar