Hi fellow bakers!! Is there anything to improve on this loaf? Appreciate it 😊
Hi fellow bakers!! Is there anything to improve on this loaf? Appreciate it 😊
by sprgdy
6 Comments
AutoModerator
**Hello sprgdy,**
#**This bot comment appears on all posts.**
***
**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the recipe and process followed (photo, text or weblink).** **Not all posts require a photo alongside your query, but please put good details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
T3h_j0k3r
No perfect 👏👏👏
abrownpolarbear
Great spring and crumb, me personally I would keep it in the oven without the lid of the Dutch oven for 10 minutes longer..,that’s just me, I like the darker crust
waywardwickedgodless
Amateur baker – that looks great to me! Love the bubbling on the crust!!! Enjoy 🤗
Shermin-88
Try using 20% whole wheat or rye or something to add some more flavor. 20% won’t effect your structure.
Freeyourmind917
This looks perfect to me. Can you share your recipe and process?
6 Comments
**Hello sprgdy,**
#**This bot comment appears on all posts.**
***
**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the recipe and process followed (photo, text or weblink).** **Not all posts require a photo alongside your query, but please put good details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
***
#**Being polite & respectful**
**are both extremely important in our community.** **[Read rule 1 in detail](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/).**
**Please be respectful, kind, patient & helpful to posters of all skill & knowledge levels and report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*
No perfect 👏👏👏
Great spring and crumb, me personally I would keep it in the oven without the lid of the Dutch oven for 10 minutes longer..,that’s just me, I like the darker crust
Amateur baker – that looks great to me! Love the bubbling on the crust!!! Enjoy 🤗
Try using 20% whole wheat or rye or something to add some more flavor. 20% won’t effect your structure.
This looks perfect to me. Can you share your recipe and process?