Apple Crumble | Sanjeev Kapoor Khazana

Absolutely delicious and of the favourite dessert recipes of all. Watch this video to find out how to make this recipe.

APPLE CRUMBLE

Ingredients

3 apples
½ cup castor sugar
3 teaspoons cinnamon powder
1 cup refined flour
¾ cup oats
¾ cup brown sugar
⅔ cup butter
1 teaspoon vanilla essence

Method

1. Preheat oven at180ºC.
2. Cut, deseed and peel the apples. Roughly chop into medium cubes.
3. Heat a non-stick pan. Add chopped apples, castor sugar, 2 teaspoons cinnamon powder and some water and simmer till apple softens.
4. To prepare crumble, combine flour, oats and brown sugar in a bowl and mix well. Add butter and mix well. Add vanilla essence and remaining cinnamon powder and mix well.
5. Strain the prepared apple mixture into a bowl.
6. Take a glass baking dish, layer the base with apple mixture and top with a layer of crumble. Level it out.
7. Put the dish on a baking tray, put the tray in the preheated oven and bake for 30 minutes.
8. Serve.

Preparation Time: 5-10 minutes
Cooking Time: 40-45 minutes

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Hi friends welcome back to Sanjeev Kapoor Khazana mr. Shailaja and my recipe today is an easy fuss free dessert I’m going to show you how to make an apple crumble the apples are so easily available and it is a fruit that’s available through the whole year it’s easy to put together

Especially when you pressed for time and you want to make something up really easy so let’s take a look at some of the ingredients that we are going to use for the apple crumble apples all purpose flour oats butter powdered cinnamon brown sugar white sugar vanilla essence

Okay so I’m going to use three of these apples now typically you would probably want to use cooking apples because they tend to retain the form when you stew them or when you cook them however regular eating apples work just as well so what we are going to do now is I just

Want to slice the Apple here some recipes call for even using if you find tinned apples you could use those as well but however nothing like using good fresh apples and these are just so easily available through the year so what you want to do is just remove the

Skin and make sure you remove any seeds from the center and I’m just going to cut these up roughly into small squares and make sure you don’t cut them too small because what’s going to happen is they cook really fast and then they tend to become really extra

Soft so you do want the Apple to have a slight bite to it as well so we have our chopped and diced apples so what we do want to do now is steal these apples a little bit so what you want to do is soften them so I’m got a

Pan that’s heating here I’m just going to go right ahead and add the apples to the pan and we’re just going to sprinkle a little bit of the white sugar and cinnamon powder as well and I’m just going to cover this with a little bit of

Water not too much and we just let this simmer now for a little while so while we’ve got the apples chewing I’m going to show you how we can go ahead and make the outer crust for our crumble so I’ve got all-purpose flour and I’ve got some

Rolled oats the oats actually lend a wonderful crunch to the crumble and for the crumble I’m using some brown sugar so you just want to mix this up well and now I’m going to add the butter to it and what will help is if you want to use

A fork to gently mix in the butter the consistency you’re actually looking at is you want it to resemble that of crumbs so it’s got to be a crumbly texture I’m just going right ahead and using my hands that works best actually so I’m just going to mix this up and the

Apples are still stewing so we will just get this crumble ready and you can add in some of the vanilla in here as well and I’m just going to add a dash more of the cinnamon powder to this I do have some already in the apples but just a

Little bit more for flavor into the crumble so this is looking good and it has a nice even texture so we will just keep this aside okay so the apples have now been stewing for about eight or nine minutes and if you can see they seem cooked and tender yet they’ve retained

The form so I wouldn’t really cook them any further otherwise this is going to get mushy so I’m going to go right ahead and turn our heat off and there is still a bit of liquid in this so I’m just going to go ahead and drain this off

Okay and now of course we come to the best part of it how do we layer the crumble so I’ve got the apples which I’m just going to place them at the base of our baking dish here and these will cook further when we put them into the oven

As well so if you feel that they’re not too tender don’t worry too much about them because they will cook further once when we bake them and I’m going to go right ahead and put this all over what you are looking for is a nice thick

Layer of the crumbs because it will give it a wonderful texture once this apple crumble is ready okay this looks fairly well and you could just even this out little bit and press it down and that seems nice and ready so I have my oven which I have preheated to about 180

Celsius and I’m going to put this right in and this would bake for at least say about 30 minutes and we’ll show you how it looks when it comes out of the oven this just came out of the oven a wonderful and delicious apple crumble and it’s looking beautifully brown from

On top and it’s smelling great with all that cinnamon that just went into it if I were you I would serve this warm apple crumble with a nice dollop of ice cream and that’s just going to be about the most perfect dessert you can have today

I do hope you’re going to try this out and thanks for watching do subscribe to our channel on YouTube if you like our videos stay connected happy cooking