Shrimp paste, that, pickled mustard splash of hoisin on browned ground pork with extra thai chili. It’s no mapo tofu but its In the same vein and its delightful. Especially if it’s the one with the peanuts in it.
mndsm79
Everything.
Green beans, chicken, shrimp, shritake noodles, ramen, eggs, broccoli, you name it
Eggs, rice, avocado…you can really put it on anything
TreeJoskin
Cheese on toast
Bitter-Bar6437
blueboot09
rice and shredded beef
1slandViking
Food
CatBootyhole
i put it on yo mama
ozmartian
Mix it with Chinese Black Vinegar for dumpling dipping goodness.
_bigwhale_
Sunny side up egg
Tenma159
I feel like this would be great on pizza too.
nutdo1
EVERYTHING.
My favorite is just having it on rice with bok choy.
Early-Friendship-474
Everything lol
OrbMan23
Mostly steamed or fried food. On broke days, I used this on rice and fried eggs with crispy sides. Literally made the dish a lot better.
You can also use it on pizza. It’s better than hot sauce
ShowUsYourTips
I use it as shampoo. Makes me zesty fresh.
photoguy8008
It’s great on Chinese noodle dishes, or on Chinese dumplings, sometimes a noodle dish is a little bland and this can flavor it up, but be careful you dont add too much.
RepulsiveLaw2890
CHILLI EGGS! My husband whips up some white rice and tops it with over medium eggs fried in this sauce. Best breakfast ever. Keeps us full all day!
26 Comments
Egg.
Shrimp paste, that, pickled mustard splash of hoisin on browned ground pork with extra thai chili. It’s no mapo tofu but its In the same vein and its delightful. Especially if it’s the one with the peanuts in it.
Everything.
Green beans, chicken, shrimp, shritake noodles, ramen, eggs, broccoli, you name it
Egg, dumplings, noodles, sometimes soup
Dumplings 🥟
Yes
Chile crisp fettuccine Alfredo is a go to weeknight staple of mine: https://cooking.nytimes.com/recipes/1023609-chile-crisp-fettuccine-alfredo-with-spinach?smid=ck-recipe-iOS-share
Literally everything
Instant ramen
Eggs, rice, avocado…you can really put it on anything
Cheese on toast
rice and shredded beef
Food
i put it on yo mama
Mix it with Chinese Black Vinegar for dumpling dipping goodness.
Sunny side up egg
I feel like this would be great on pizza too.
EVERYTHING.
My favorite is just having it on rice with bok choy.
Everything lol
Mostly steamed or fried food. On broke days, I used this on rice and fried eggs with crispy sides. Literally made the dish a lot better.
You can also use it on pizza. It’s better than hot sauce
I use it as shampoo. Makes me zesty fresh.
It’s great on Chinese noodle dishes, or on Chinese dumplings, sometimes a noodle dish is a little bland and this can flavor it up, but be careful you dont add too much.
CHILLI EGGS! My husband whips up some white rice and tops it with over medium eggs fried in this sauce. Best breakfast ever. Keeps us full all day!
I also put it on everything. Try it on popcorn!!!
I wouldn’t put it anything