Tomato, Mozzarella Basil is a recipe for healthy eating. Based on foods processed one time from picking, this is a “Back to the Table” recipe, brought to you by The Dairy & Nutrition Council of Indiana and your Indiana dairy farmers.
We’re going to make a mozzarella basil and tomato salad very very simple by using nutrient-rich foods and some of our summertime favorites that you can find at the market so we’re going to put a little mozzarella a little tomato a little bit of prosciutto prosciutto is a
Wonderful spicy ham that is smoked it from Italian culture and some people like it if you don’t like it if it’s not working in your family then by all means you can simply use a regular ham and as you make this salad you can add some touches with flavor fresh from your mark
You can also add a lively green to make it look even more pleasant to serve this the fragrance of basil is absolutely wonderful with tomatoes it’s great with prosciutto then we’re going to add a little bit of balsamic vinegar just like this and a little bit of kosher salt or table
Salt and there you have a perfect summer salad