Anyone else come back from Italy with a problem? 🤣

by TripToItaly2024

4 Comments

  1. user345456

    I usually have salami and cheese in my carry on, if I feel like it I take a check-in suitcase as well, empty on the way out, full of food and wine on the way back. Even brought back a few litres of 96% alcohol for making my own liquors, it’s easy to find there and cheap, here in the UK it’s impossible to find and would be 10x as expensive if I could find it due to alcohol tax.

  2. Gianduiotti and cremini are a *very* serious problem indeed.

  3. LEENIEBEENIE93

    I bring back so many baci, olive oil, vinegars, cheese, and cookies that I pack a second empty suitcase in my checked bags so I leave with 2 checked bags on the way home. 🤣

  4. Meancvar

    As long as they didn’t melt during the trip, you’re OK.

    Lots of the stuff is available at Eataly if you have one nearby.

    Our thoughts and prayers are with you.

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