Gotta love those post Saint Patrick’s day sales on corned beef!

by Experimentallyintoit

6 Comments

  1. Ruh_Roh-

    Dude, this is one of the greatest sandwiches! We have a can of sauerkraut open in the kitchen right now and it smells so good just on its own. I could live on rueben sandwiches.

  2. $3.89/# at restaurant depot for corned brisket

  3. NoDadSTOP

    Damn dude good job. I made some pastrami reubens a few weeks ago which were top notch. Did you steam the corned beef? Walk us through your process

  4. Cornball73

    I have some corned beef leftovers that are just way too fucking salty. Is there anything I can do about it? Throw a potato in alá Krieger?

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