I’m gonna make this for Easter.
https://www.seriouseats.com/slow-roasted-lamb-garlic-anchovy-lemon-rosemary-food-lab-recipe
But I only have a bone in leg of lamb. Can anyone offer any advice of any changes that I should make. I’m guessing maybe the cook time needs longer?
by magiccox
1 Comment
The best thing to do is to de-bone it. The recipe asks you to butterfly it. I am not sure how you would do that without de-boning.