My favorite thing about keto is that it has pressed me to search for healthier versions of all my favorite foods. When I first started keto in 2022; I was very on and off with it. Mostly due to me running out of things to make. Now, 2 short years later, I can proudly say that I’ve got a ton of recipes that I can rotate between, and best of all, I enjoy making them!
Here’s my favorite version of McDonald’s Big Mac. This sauce is key 😋
by AnnoyedNurse2021
2 Comments
INGREDIENTS
BIG MAC DRESSING:
1/2 cup mayonaisse
1 1/2 Tablespoons yellow mustard
1 Tablespoon dill pickle relish (or diced pickles)
1 teaspoon vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
SALAD:
1 pound ground beef
9 ounces Romaine lettuce (about 5 cups)
1/2 cup shredded cheddar
1/4 cup chopped onion
1/4 cup dill pickle chips
INSTRUCTIONS
1. Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.
2. Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.
3. Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, and dill pickle chips.
4. Drizzle the salad with the dressing, and serve.
NUTRITION INFORMATION:
YIELD: 4
SERVING SIZE: 1
Amount Per Serving: CALORIES: 580
TOTAL FAT: 45g
SATURATED FAT: 13g
TRANS FAT: 1g
UNSATURATED FAT: 28g
CHOLESTEROL: 126mg
SODIUM: 549mg
CARBOHYDRATES: 6g
NET CARBOHYDRATES: 4g
FIBER: 2g
SUGAR: 2g
PROTEIN: 36g
Burger bowls will always be based.