140 Calorie Veggie Breakfast

Started to realize I had way too many vegetables this week.. shredded the Brussels, zucchini, cauliflower and small potato (rinsed and hand squeezed the potato shreds). I threw all this in a cast iron with some salt, pepper and onion powder. Topped it with diced tomatoes, cilantro, salsa, franks and an egg. No oils used and the veg mixture is enough for tomorrow’s breakfast.