Ken Hom's Salad With Curry-Soy Vinaigrette

Ingredients

• 3 tablespoons Japanese soy sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon curry powder
• ¼ cup sunflower or canola oil
• 12 cups salad greens, rinsed and dried
• 1 large tomato, peeled, seeded and cut in strips
• 3 tablespoons finely chopped fresh chives

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    105 calories; 9 grams fat; 1 gram saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 2 grams protein; 516 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Combine the soy sauce, mustard and curry powder. Beat in the oil.
2. Place the greens in a bowl, add dressing and toss. Add the tomato and chives, toss again and serve.