THIS IS THE EASIEST AND FASTEST WAY TO COOK PORRIDGE BEANS WITH FRIED PLANTAIN. EVEN IF YOU DO NOT HAVE A PRESSURE POT, YOU CAN COOK YOUR BEANS ANYTIME AND ANY DAY USING THIS METHOD. BELOW ARE THE INGREDIENTS I USED FOR THIS RECIPE.
500G BLACK EYES BEANS
4 RIPE PLANTAINS
2 OVER-RIPE PLANTAINS
2 BIG ONIONS
2 FRESH RED CAPSICUMS
BLENDED TOMATOES
1 STICK OF FRESH GINGER
1TBSP GINGER POWDER, SEASONING POWDER, CHILI PEPPER
2TBSP CRAYFISH
OLIVE OIL
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12 Comments
We missed your content GreyGlamma!
This is a wonderful way to make beans porridge ๐
Wow!!! I love the concept of adding blended ripe plantains. Thank you for sharing the recipe with us
Ypu surely knows your onions about making delucious meals
I always learn something new on your channel. Keep it up
Yummy ๐.
Nice recipe
Omo am hungry watching this ๐๐๐
I don finish two plates already๐
My beans takes longer to get soft, even after boiling for 2hours it still comes out not fully done. What should I do?
Mama kene ๐๐
I just learned a new recipe for my beans porridge ๐