Oh good to know. I will check mine next time as I don’t like red meats. Kinda weird?
FallenJoe
Stolen directly from Wikipedia:
***Au jus*** is a French culinary term meaning “with juice”. It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.
Sort of by definition, any jus is going to contain largely an animal stock of some kind.
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Oh good to know. I will check mine next time as I don’t like red meats. Kinda weird?
Stolen directly from Wikipedia:
***Au jus*** is a French culinary term meaning “with juice”. It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked.
Sort of by definition, any jus is going to contain largely an animal stock of some kind.