It’s either the biggest little baguette ever or a veeeeery small amount of Penne..
Shiftymennoknight
enjoy your food poisoning.
NoBSforGma
At least it’s not something with sauce or all runny!
But I keep asking…. how on earth do you sanitize this? Answer: You don’t. You wash it and hope for the best.
Here’s the scenario: Health Inspector in kitchen: “What are these pieces of wood for?” Chef: “Oh we sometimes serve food on those! Cool, right?” Health Inspector furiously writing…..
Expert-Profile4056
Is that a breakfast sandwich with a side of pasta?
4 Comments
It’s either the biggest little baguette ever or a veeeeery small amount of Penne..
enjoy your food poisoning.
At least it’s not something with sauce or all runny!
But I keep asking…. how on earth do you sanitize this? Answer: You don’t. You wash it and hope for the best.
Here’s the scenario: Health Inspector in kitchen: “What are these pieces of wood for?” Chef: “Oh we sometimes serve food on those! Cool, right?” Health Inspector furiously writing…..
Is that a breakfast sandwich with a side of pasta?