Not the most attractive plating, but I made spaghetti squash shrimp alfredo. Calculated at 238 calories, 20g protein

by the-friendly-squid

4 Comments

  1. the-friendly-squid

    I used the bertolli garlic alfredo sauce. it was quick and easy to make because i prepped spaghetti squash a couple days ago

  2. NATIONWIDE365

    I like it! Spaghetti squash is delicious and underrated in my opinion. Looks great!

  3. ashlaaaaayy

    Oh yum, I think I’ll make this for dinner sometime this week!

  4. kaellykos

    Omg that looks sooo good i would kill for a good shrimp alfredo 🥲

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