Guy Goes WILD for Carne Adovada Tacos & Shrimp Burrito | Diners, Drive-Ins and Dives | Food Network

Guy Fieri swings by a retro joint near Salt Lake City makin’ Mexican specialties like carne adovada and shrimp burritos.
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!

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Guy Goes WILD for Carne Adovada Tacos & Shrimp Burrito | Diners, Drive-Ins and Dives | Food Network

Usually on Triple D you see me cruising the convertible 67 but when I find a joint that’s got a car this sick well I just got to stop and check it out and it’s not just the car that’s unique here at the Lone Star talker in Salt Lake

City they’re doing Mexican food the real DOA now to Cilantro delicious Sala Everybody’s Fine up please casual and funky the car in the boots really stuck out okay boys there’s no other place like it tle with two tacos okay Sal and is it always chaotic I feel like I

Walked into a fiesta two fish tacos the food fabulous pretty much awesomeness enjoy the fish taco yes it’s money everybody’s happy cuz this ain’t Susan Harry’s first rodeo that’s all I’ve done since I was the age 13 T the P after running all kinds of restaurants

She wanted to open a Mexican place right here so she brought in an old friend manwell Valdez fish taco up and his brother chicken burrito to do the food they grew up with appr to have a good day I mean it’s like family it’s awesome where I come for tacos big big burritos

I’ve just been turned on to the carne aado carne aado two burritos it’s really really good this is perfect okay we use the shoulder the pork butt yep nice and thin we clean it get all the silver skin off and then we 10 out look at you man

You are just a butchering machine it’s not your first time huh so he comes in and pulls it off one time flaps it over and then turns it around and comes and pulls it off the other time that’s perfect we but what happens is he took three folds out of

It see everybody in the pool everybody in the pool now we’re going to marinated C okay Cayenne cayen the garlic California Chile California New Mexico clove now you never grind up the clove we put a hold bay leaf salt uhhuh the oil look at that you were expecting the

Flavor Town reference I know you were no we use our hands okay no we don’t you do they see like May overnight we going to grill this or you’re going to put it on the oven for how long for a couple hours you need to get it really nice and soft

I can’t wait for this all the cooking is done Manuel in this little kitchen yeah this is it this is it got a p see how Tender Is go ahead and try p t we’re going to do a taco for you now we’re going to cook it again put a

Little bit more crisp on it crisp on so we this see two tortillas everybody loves this one oh yeah they love Al we bring it over oh and then we have the little cilantro little onion and then also the lime that’s it you don’t mess with wow that’s great flavor is amazing

Why even have the tortilla just serve it in my hand or in my shoe or my my pocket that’s really good I don’t know exactly what they do to it but it’s really good spicy from inside and out how’s the carneada so good as you can

See it’s very big that’s a lot of eats I know but it’s good did you really order that that’s half the size of you I got to get the football hole that’s money you want to buy it no I’m driving and some of the biggest favorites here fish taco combo up are

Seafood nothing better in Utah is it easy to get fresh seafood here oh yes it is really every day fresh having a salmon Taco that is good taco wow the Salmon’s the best I really like alibet too sometimes it’s Cod sometimes it’s so it’s kind of like roulette you don’t know what you’re

Going to get that day I got the shark Taco but this is the one I’m really excited for that’s the one right there you tell me that you’re going to find the average Taria that’s got shark tacos mahim Mahi RN okay I’m running out of fingers they have everything camaron

Camaron shrimp burrito this one’s on the menu every day I have to have these at least regularly so good you make separate vegetables for the shrimp do Shrimpo we use bell peppers julan julan perfect they’re not to be beautiful they’re just to get done yes exact so

Now what we’re going to do we going to add all the ingredients garlic cenne black pepper put it all in California Chile salt salt New Mexico chile and then a little bit of the soybean oil soybean oil soybean wow how re go of you m so sauté that up takes

What 2 hours maybe less but you know around there wow look how much that cook down wow that’s great flavor woo little bit of heat on that little bit of oil the friend going to throw a little bit of garlic in there we go fast with these

Right yep now we have our Peppers we got juicy already anyway too we our tortilla a big tortilla right there look at that we got our rice we got some of our beans and those threee holers we got Mona in that or no vegetable oil cumin garlic and salt and

You done so a little bit of cheese now the camon get that guy oh that guy right there cilant get a little little bit of onions just the fresh onions tomatoes done a little bit of lettuce look good A little bit of s cream here oh no no no

Go all the over that way you bring this back then you bring that one back and then roll over it’s like the Taquito method that’s what I’m talking about I have to be able to see it that’s killer what’s that called killer burrito really good Tripper nice and tender you definitely get the

Distinct flavor of the peppers I got nothing but happy on that seriously awesome awesome nice and spicy lots of interesting peppers a kick to it I love it you guys good eat the food in your heart Taco a combo normally in Mexico I’d be eating this on a street you just

Have to keep coming back let T do you out for sure is that your car no the Camaro for the station wi even swap oh absolutely not okay I’ll give you 500 bucks