20 MINUTE GROUND TURKEY TERIYAKI STIR FRY

20 MINUTE GROUND TURKEY TERIYAKI STIR FRY✨ an easy weeknight dinner that delivers plenty of protein and veggies and is packed with flavor! This simple, skillet recipe is the perfect way to transform a pound of ground turkey (or chicken) into a delicious and craveable meal. I hope you love it!

Ingredients:
avocado oil
1 pound ground turkey (or chicken)
1/2 an onion, diced
3-4 cloves garlic, minced
small crown broccoli, chopped into florets
1 red pepper, sliced
1 1/2 cups carrot, thinly sliced (or shredded from the store)
Teriyaki Sauce:
3/4 cup chicken bone broth
1/2 cup coconut aminos
1 tablespoon coconut sugar
1 tablespoon unseasoned rice vinegar
2 teaspoons sesame oil
1 tablespoon fresh ginger, minced or grated
2 cloves garlic, minced
2 tablespoons arrowroot starch
Serve with (optional): prepared rice (I used frozen pre-cooked rice for faster prep), green onion, sriracha, sesame seeds

Directions:
Heat avocado oil in large skillet or wok over medium high heat
Add onion and ground turkey and cook for 3-4 minutes. breaking up the turkey as it cooks
Add the garlic, broccoli, carrots, and red pepper and cook for another 3-4 mins until the turkey is no longer pink
While the turkey and veggies are cooking, whisk together your sauce ingredients
Pour the teriyaki sauce over turkey and veggies in skillet and continue cooking for another 3-4 while the sauce thickens
Serve the turkey and vegetables over prepared rice with a sprinkle of green onions and sesame seeds and a drizzle of sriracha
Enjoy!

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Today I’m sharing my 20-minute ground turkey Teriyaki for those days when all you have capacity for are meals that can be made in 20 minutes or less this single skillet recipe delivers plenty of protein and veggies and is a great way to transform a pound of ground turkey or

Chicken into a flavorful week night meal your whole family will love as with most recipes the sauce is the secret here and is truly what makes the dish you can get creative and use whatever veggies you have on hand if you’re feeling particularly adverse to chopping I would even suggest buying those prepackaged

Mixed vegetables at your local grocery I hope you love this quick and simple recipe cheers